陶能国导师主页
基本信息
姓名: 陶能国
职称: 教授
单位电话: 073158298173
电子信箱: nengguotao@xtu.edu.cn
办公室: 化学化工楼A206
个人主页:
个人简介

陶能国,男,博士,教授,博士生导师,化工学院副院长,湖南省青年骨干教师(2010年度),湘潭大学学术委员会成员(2014-2017,2017-2020)。国家自然科学基金、科技部创新基金、湖南省自然科学基金、河北省自然科学基金等通讯评审专家。先后主持国家自然科学基金4项(31772364,31572172,31271964,30901010)、国际科学基金(IFS)1项(F4589-1)、湖南省自然科学基金2项(2017JJ2247,08JJ6020)、湖南省教育厅重点项目1项(15A181),湖南省教育厅青年项目1项(12B126)、湖南省科技厅计划项目1项(2012FJ3114)等,在Food Chemistry,Food Control,Posthavrst Biology and Technology等杂志发表第1作者(含通讯作者)SCI论文30多篇,申请国家发明专利6项,已授权1项。

研究方向

1.柑橘贮藏与保鲜

2.果蔬加工

3.植物源防腐保鲜剂开发与利用

科研项目

1.国家自然科学基金31772364:萜类物质影响指状青霉麦角固醇合成的分子机制解析

2.国家自然科学基金(31572172):柠檬烯诱导指状青霉孢子萌发的作用机制

3.国家自然科学基金(31271964):柠檬醛抑制柑橘采后绿霉的作用机制

4.国家自然科学基金(30901010):柑橘果实类胡萝卜素“采后生物合成”的分子机制研究

5.湖南省自然科学基金(2017JJ2247):萜类物质对指状青霉麦角固醇合成的影响及作用机制

6.湖南省教育厅重点项目(15A181):萜烯烃类诱导柑橘采后绿霉发生的机制解析

7.瑞典国际科学基金(F/4589-1):Carotenogenisis during fruit ripening of Lycium barbarum

8.湖南省自然科学基金(08JJ6020):超量表达柑橘PSY基因提高枸杞果实类胡萝卜素含量 

9.湖南省教育厅青年项目(12B126): 柠檬醛抑制柑橘采后青霉和绿霉的作用机制

10.湖南省科技计划项目(2012FJ3114):莲子壳固态发酵产饲用复合酶的研究

11.湖南省教育厅项目(08C891):几种橘皮精油的化学成分及抑菌效果研究

    

科研成果

1. Ouyang QL, Jing GX, Tao NG*. Transcriptional profiling analysis of Penicillium digitatum, the causal agent of citrus green mold, unravels an inhibited ergosterol biosynthesis pathway in response to citral. BMC Genomics, 2016, 17: 599 (SCI)

2. Duan XF, Jing GX, Fan F, Tao NG*. Control of postharvest green and blue molds of citrus fruit by application of sodium dehydroacetate. Postharvest Biology and Technology, 2016, 113: 17-19 (SCI)

3.  Duan XF, OuYang QL, Jing GX, Tao NG*. Effect of sodium dehydroacetate on the development of sour rot on Satsuma mandarin. Food Control, 2016, 65: 8-13 (SCI)

4.  Wu YLOuyang QL, Tao NG*. Plasma membrane damage contributes to antifungal activity of citronellal against Penicillium digitatum. Journal of Food Science and Technology, 2016, 53(10): 3853-3858 (SCI)

5. Zheng SJ, Jing GX*, Wang X, Ouyang QL, Jia L, Tao NG*. Citral exerts its antifungal activity against Penicillium digitatum by affecting the mitochondrial morphology and function. Food Chemistry, 2015,178: 76-81 (SCI)

6. Jing GX, Tao NG*, Jia L, Zhou HE. Influence of α-terpineol on the growth and morphogenesis of Penicillium digitatum. Botanical Studies, 2015, 56: 35-35(SCI)

7. Tao NG*, Jia L, Zhou HE. Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum. Food Chemistry, 2014,153: 265-271 (SCI)

8.  Fan F, Tao NG*, Jia L, He XL. Use of citral incorporated in postharvest wax of citrus fruit as a botanical fungicide against Penicillium digitatum. Postharvest Biology and Technology, 2014, 90: 52-55 (SCI)

9. Tao NG*, Fan F, Jia L, Zhang ML. Octanal incorporated in postharvest wax of Satsuma mandarin fruit as a botanical fungicide against Penicillium digitatum. Food Control, 2014, 45: 56-61(SCI)

10.Tao NG*, Oyang QL, Jia L. Citral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism. Food Control, 2014, 41: 116-121(SCI)

11. Zhou HE, Tao NG*, Jia L. Antifungal activity of citral, octanal and α-terpineol against Geotrichum citri-aurantii. Food Control, 2014, 37: 277-283 (SCI)

12. Tao NG*, Jia L, Zhou HE, He XL. Effect of octanal on the mycelial growth of Penicillium italicum and P. digitatum. World Journal of Microbiology and Biotechnology, 2014, 30(4): 1169-1175 (SCI)

13. Tao NG*, Wang CF, Xu J, Cheng YJ. Carotenoid accumulation in postharvest ‘‘Cara Cara’’navel orange (Citrus sinensis Osbeck) fruits stored at different temperatures was transcriptionally regulated in a tissue-dependent manner. Plant Cell Reports, 2012, 31(9): 1667-1676(SCI)

14. Tao NG*, Ao TT, Liu YJ, Huang SR. Effect of sucrose-based polymers on quality of Satsuma mandarin fruit (Citrus unshiu Marc. cv. Miyagawa Wase). International Journal of Food Science & Technology, 2012, 47(5): 997-1003(SCI)

15.Tao NG*, Liu YJ. Chemical composition and antimicrobial activity of the essential oil from the peel of Shatian pummelo (Citrus grandis Osbeck). International Journal of Food Properties, 2012, 15(3): 709-716 ( SCI)

16.Wang H, Tao NG*, Huang SR, Liu YJ. Effect of Shatangju (Citrus reticulata Blanco) essential oil on spore germination and mycelium growth of Penicillium digitatum and P. italicum. Journal of Essential Oil Bearing Plants, 2012 15: 715- 723(SCI)

17. Tao NG*, Shi WQ, Liu YJ, Huang SR .Production of feed enzymes from citrus processing waste by solid-state fermentation with Eupenicillium javanicum. International Journal of Food Science & Technology, 2011, 46(5): 1073-1079(SCI) 

18. Tao NG*, Gao YM, Liu YJ. Isolation and characterization of a Pichia anomala strain: a promising candidate for bioethanol production. Brazilian Journal of Microbiology, 2011, 42(2): 668-675. ( SCI)

19. Tao NG*, Gao YM, Liu YJ, Zhang JH. Extraction of high-quality RNA and construction a cDNA library from fruits of Lycium barbarum Linnaeus (Fructus Lycii). Biotechnology & Biotechnological Equipment, 2010, 24(1): 1569-1572( SCI)

20. Gao YM, Tao NG*, Liu YJ, Gei F, Feng B. Antimicrobial activity of the essential oil from the peel of Ponkan (Citrus reticulata Blanco). Journal of Essential Oil Bearing Plants, 2010, 13(2): 230-236 ( SCI

21. Tao NG*, Liu YJ, Zhang ML. Chemical composition and antimicrobial activities of essential oil from the peel of bingtang sweet orange (Citrus sinensis Osbeck). International Journal of Food Science & Technology, 2009, 44(7): 1281-1285 (SCI

22.Tao NG*, Liu YJ, Tang YF, Zhang JH, Zhang ML, Zeng HY. Essential oil composition and antimicrobial activity of Citrus reticulata. Chemistry of Natural Compounds, 2009, 45(3): 437-438 ( SCI

23.Tao NG*, Liu YJ, Zhang JH, Zeng HY, Tang YF,  Zhang ML. Chemical composition of essential oil from the peel of Satsuma Mandarin. African Journal of Biotechnology, 2008, 7(9): 1261-1264(SCI)

24. Tao NG, Hu ZY, Liu Q, Xu J, Cheng YJ, Guo LL, Guo WW and Deng XX*. Expression of phytoene synthase gene (Psy) is enhanced during fruit ripening of Cara Cara navel orange (Citrus sinensis Osbeck). Plant Cell Reports, 2007, 26:837–843 (SCI)

25. Tao NG, Xu J, Cheng YJ and Deng XX*. Construction and characterization of a cDNA library from the pulp of Cara Cara navel orange (Citrus sinensis Osbeck). Journal of Integrative Plant Biology, 2006, 48(3): 315-319 (SCI)

26. Tao NG, Wei J, Liu YZ, Cheng YJ and Deng XX*. Copia-like retrotransposons in a precocious mutant of trifoliate orange [Poncirus trifoliata (L.) Raf]. Journal of Horticultural Science & Biotechnology, 2006, 81 (6) 1038–1042 (SCI)

27. Tao NG, Xu J, Cheng YJ and Deng XX*. Lycopene-ε-cyclase pre-mRNA is alternatively spliced in Cara Cara navel Orange (Citrus sinensis Osbeck). Biotechnology Letters, 2005, 27:779-782 (SCI)

28. Tao NG, Xu J, Cheng YJ, Hong L, Guo WW, Yi HL and Deng XX*. Isolation and characterization of copia-like retrotransposons from 12 sweet orange (Citrus sinensis Osbeck) cultivars. Journal of Integrative Plant Biology, 2005, 47(12): 1507-1515 (SCI)

29. Tao NG, Cheng YJ, Xu J, Xu Q and Deng XX*. An effective protocol for the isolation of RNA from the pulp of ripening citrus fruits. Plant Molecular Biology Reporter, 2004, 22(3): 305a-305f (SCI)

30. 欧阳秋丽,贾雷,陶能国*. 柠檬醛对指状青霉菌丝体膜脂过氧化的影响. 食品科学, 2016, 37(23): 32-37 (EI)

31.陶能国*,郑世菊,敬国兴,王笑. 柠檬醛对指状青霉糖酵解的影响. 现代食品科技, 2015, 31(12): 172-176 (EI)

32.陶能国*,段小芳,凡凤,黄师荣. 柠檬醛和辛醛混合物对指状青霉的抑制作用, 现代食品科技, 2015, 31(6): 73-77 (EI)

33. 欧阳秋丽,贾雷,陶能国*,何湘丽. α-松油醇对意大利青霉的抑制作用.食品科学, 2014, 35(11): 32-35(CSCD)

34. 贾雷,何湘丽,陶能国*,周海恩.不同发育期椪柑精油对意大利青霉和指状青霉的抑制作用.食品工业科技, 2013, 34(7): 68-72(CSCD)

35. 王华,陶能国*,王长锋.椪柑精油对指状青霉的抑制作用.食品科学, 2012, 33(13): 130-133(CSCD)

36. 王华,陶能国*,王长锋,凡凤.椪柑精油及其主要抑菌组分对菌核青霉的抑制作用.中国生物工程杂志, 2012, 32(3): 53-58(CSCD)

37. 王长锋,陶能国*,黄师荣.贮藏温度对红肉脐橙(Citrus sinensis Osbeck)果实类胡萝卜素含量的影响. 食品科学, 2013,34(4): 255-260(CSCD)

 申请的国家发明专利:

   1.陶能国,段小芳,敬国兴,黄师荣,欧阳秋丽. 一种采后柑橘防腐保鲜的方法.公开(公告)号: CN104855496A,申请日: 2015.06.2

   2.陶能国,谢思,敬国兴,黄师荣.一种莲心软糖及其制备方法. 公开(公告)号:CN104855663A,申请日: 2015.06.2

   3.陶能国,谢思,敬国兴,黄师荣.一种柑橘渣酥饼及其制备方法. 公开(公告)号:CN105211168A,申请日: 2015.11.18

   4.陶能国,谢思,敬国兴,黄师荣,张妙玲.一种软皮橘渣玉米饼及其制备方法. 公开(公告)号:CN 105918388A,申请日:2016,07.15